Heat oil in an aluminium mould tray (2 tbsp sunflower oil in each mould) at 190 deg cel preheated Oven. It will take around 15-20 min for the oil to be smoking hot.
Whisk 4 whole eggs in a big mixing bowl and add 200 ml of milk ,200 gm of sieved floor and pinch of salt
Whisk it thoroughly(The batter should coat back of a spoon with no lumps)
Shift the batter from the mixing bowl(which is good for mixing) to a Jug(which is good for pouring)
Carefully take out the tray from the Oven and pour the mixture into moulds. Use a spoon to avoid spiling between the moulds
Put it back in the Oven for another 10 minutes.
Your perfect Yorkshire puddings are ready to serve.
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